It may look like we"ve led you into a squishy green minefield, but don"t worry, these clustered oysters will only explode with flavor. In honor of Oyster Day, August 5 of each year, we"re getting a glimpse of just one method of oyster mariculture, or farming in open seawater. The briny bivalves may be grown on beds, rods, racks, or—in this case—ropes, but the basic process is simple: Growing surfaces are "seeded" with whole or ground oyster shells before oyster larvae are introduced. The shells attract the larvae, which attach themselves and soon grow into a new layer of mature oysters. Humans have been doing this at least since the days of ancient Rome, but wild-picked oysters have been an important food source to many cultures since prehistory.
Aw shucks, It s Oyster Day
Today in History
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Giving Tuesday
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Seville, Spain
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A tree of many memories
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Alpine marmots at Hohe Tauern National Park, Austria
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Let’s go mothing
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Spring blooms in the Netherlands
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Kawachi Fuji Garden
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Here we honor the women who ve served
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Let’s talk fossils
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Marine Corps War Memorial, Arlington, Virginia
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Nubble Island’s only industry
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National Napping Day
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Kangaroo family for National Hugging Day
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Flamingos of the Chilean desert
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Great wildebeest migration at Mara River, Kenya
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Happy Thanksgiving!
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Visiting the Mamanuca Islands for Fiji Day
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Martinique
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International Zebra Day
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‘Fringe’ takes center stage as Edinburgh celebrates the arts
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National Moth Week
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Jöriseen lakes in the Silvretta Alps, Switzerland
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High alpine color in Colorado
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A path lain with petals
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That s quite a schnoz, baby tapir
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Wedded Rocks, Japan
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Celebrate Mandela Day
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A keel-billed toucan in Costa Rica
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A young bull moose in Denali National Park, Alaska
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A house of grand scale(s)
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