It may look like we"ve led you into a squishy green minefield, but don"t worry, these clustered oysters will only explode with flavor. In honor of Oyster Day, August 5 of each year, we"re getting a glimpse of just one method of oyster mariculture, or farming in open seawater. The briny bivalves may be grown on beds, rods, racks, or—in this case—ropes, but the basic process is simple: Growing surfaces are "seeded" with whole or ground oyster shells before oyster larvae are introduced. The shells attract the larvae, which attach themselves and soon grow into a new layer of mature oysters. Humans have been doing this at least since the days of ancient Rome, but wild-picked oysters have been an important food source to many cultures since prehistory.
Aw shucks, It s Oyster Day
Today in History
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Happy Birthday, J.R.R. Tolkien!
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Cecil Brewer Staircase, London
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Welcome to the Hoh
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Jeju Island, South Korea
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Ancient storage in the Grand Canyon
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Hidden beauty in Thailand
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National Park Week: Haleakalā National Park, Hawaii
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Racing toward history
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Honoring those who served
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Castle on a hill
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Dance of the egret
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A path into history
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World-class art comes to Arkansas
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White Desert National Park, Egypt
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Construction workers resting above Manhattan
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Celebrating the Day of the Dead
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The Belogradchik Rocks in Bulgaria
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Here we honor the women who ve served
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In the Most Serene Republic
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National Take a Hike Day
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St. Joseph North Pier Inner and Outer Lights, Michigan
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Listening to the sea
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Angkor, Cambodia
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High alpine color in Colorado
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Cloughoughter Castle, County Cavan, Ireland
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Bobbing for crab apples
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Diwali
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Don t forget—it’s World Elephant Day
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India Republic Day
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Taking the scenic route
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