You"re officially on notice: Fiddlehead season is about to ramp up! Foragers already know that spring is the best time to find this delicacy in the wild. Fiddlehead fern fronds are one of the first fresh vegetables ready for the yearly harvest. Eaten in Europe, Asia, and North America for centuries, fiddleheads are not only tasty but are also nutritious: They"re a source of antioxidants and omega fatty acids, as well as iron and fiber. When cooked, fiddleheads are said to have a somewhat nutty, grassy flavor akin to a cross between spinach and asparagus.
Fiddlehead fern fronds
Today in History
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Bandon Beach in Bandon, Oregon
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Looking back on 150 years of rail travel
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Channel Country, Australia
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Happy trees = Clean air
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Paralympic Games begin in Paris
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First Cliff Walk
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India Republic Day
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Kjell Henriksen Observatory
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Devetashka Cave, Devetaki, Bulgaria
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Reflections on the mighty Amazon
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The Millennium at 20
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Lion cubs, South Africa
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Reflections of the night sky
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Siblings Day
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Abraham Lake, Alberta, Canada
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Bluebells in Hertfordshire, England
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International Tiger Day
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Petrified Forest National Park
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Presidents Day
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World Architecture Day
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Who doesn’t love a ‘Puppy’?
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Ukrainian Independence Day
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River Quoich in Aberdeenshire, Scotland
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Hawaii Volcanoes National Park turns 103
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Kagami-ike, Nagano, Japan
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75 years of the United Nations
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World Meteorological Day
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A tree of many memories
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That bill s just not going to fit
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Norway s Kjeragbolten boulder
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